AIDAN FRERE-SMITH: It was 1972 and Mike Huskisson had saved his money to purchase aniseed oil from the local chemist. But his plan wasn’t to use it as a herbal remedy. Huskisson lived in a small traditional English village where the exploits of hunting were discussed openly, often in gory detail in the local pub. … Continue reading Mike Huskisson: What an animal investigator learned from 50 years of undercover work